The Polyscience 300 Series Vacuum Chamber Sealer has Received Great Reviews! It's Easy Operation Vacuum Sealing Perfect for Home & Light Commercial Use Winner of StarChefs Innovator Award! The Perfect Sous Vide Vacuum Sealer and So Many Other Uses.

Sous Vide Chef was Featured in the Australian Hunter Magazine Edition 72. 
If you have not read the article you can purchase the digital edition of the magazine to read a great write up from our happy customer Paul Barker.

Paul purchased the Polyscience 300 Series Vacuum Chamber Sealer from us and was so happy with the machine and the shopping experience at Sous Vide Chef he wrote a double page article on the machine in the Australian Hunter Magazine Edition 72.

Please support the Australian Hunter Magazine and grab a copy if you would like to read the full article. The image below is one of the many images from the article. Sous Vide Chef personally thank Paul Barker for giving us the great write up and The Australian Hunter Magazine for publishing the article. We are so pleased that you enjoyed the machine and shopping with us., 

Polyscience the worldwide professionals in Sous Vide Equipment brings you the PolyScience 300 Chamber Vacuum Sealer Cryovac Machine at an amazing price! 

Maintenance free design provides professional-level features at a home cook’s price.

Vacuum Sealing keeps food fresher longer in the refrigerator, freezer or pantry enjoy the ease of use operation of the Polyscience 300 Series Chamber Vacuum Sealer. Vacuum Sealing eliminates waste, reduces food cost, makes meal preparation faster and easier and enables stocking up on sale or bulk purchases. 

Watch the Polyscience 300 Series Vacuum Sealer Cryovac Machine Video Below

Enjoy the ease of vacuum sealing liquids something that is always difficult and often can't be done with your home vacuum sealer machine.

Pickle, infuse and compress ingredients in seconds. Marinate meats and seafood, before cooking sous vide in a fraction of the time. Compressed watermelon takes on the look and density of sushi grade tuna. Cucumbers brine in seconds, preserving their crispness and vibrant green colour. Infuse pineapple with dark rum for an extra punch in your summer cocktail.

Benefits of PolyScience 300 Series Vacuum Sealing Systems:

** Please Note: Polyscience Canisters are no longer available for this machine.

• Excels at vacuum sealing both dry foods and liquids such as soups and stews
• Operates at the simple push of a button
• Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and even infusions
• A built-in marinate cycle broadens your abilities even further
• Space-saving stainless steel housing ensures durability even under the harshest conditions
• External vacuum port lets you vacuum seal both bags and canisters
• The large 35 x 30.5 x 11 cm chamber accommodates expanded pouch sizes
• MAXIMUM BAG WIDTH IS 250mm
• Weight 23kg

*This machine comes with no bags, please choose your bags from the top of the page in our mixed sizes for the best value and easiest selection you will receive a combination of small, medium and large bags. If you are after specific size bags please

Other uses for vacuum sealing include:

 Protecting valuable keepsakes and important documents

• Preventing liquids from spilling
• Stop silver and jewellery tarnishing
• Store collectables safely
• Secure camping and other outdoor items

Polyscience 300 Series Vacuum Chamber Machine Specifications:

• Chamber Dimensions: (LxWxH) 35 x 30.5 x 11cm
• Warranty: 12 Months (Warranty is covered for Household, Small Business and  Light Commercial Use -Less than 40 seals per day - Parts and Labour)
• Voltage / Wattage: 240V, 50Hz, 2.6amps 624 Watts
• Seal Bar Length: 11.5inches / 29.21cm
• Marinate Cycle: Yes
• Pump Type: Maintenance Free Dry Piston (No Oiling Required)
• Overall Dimensions: 47 x 35.6 x 36.8cm
• Product Manual: