Sammic Benchtop Vacuum Packing Machine SE-306

SE – Vacuum Controlled by a highly precise sensor.

Our entry level model is controlled by a high precision microprocessor that controls the vacuum percentage in the chamber, thus enabling accurate and consistent results at all times and regardless of the quantity of the product to be packaged. With control by sensor, better control when packing liquids is achieved: Knowing the vacuum percentage at which a liquid boils when being packaged, with the control by the sensor you can ensure it never exceeds this point. Also, with the sensor an optimisation of working times is obtained: the pump works the necessary amount of time to obtain the desired result, therefore we achieve a reduction in working times which has an impact on the productivity of the business and prolongs the service life of the pump.

Vacuum by Busch
All models in the SE range are equipped with robust, reliable high quality Busch pumps. The Busch pumps can be used continuously and guarantee a maximum vacuum and long service life.

Oil Dry
All models have a pump drying program, which allows for the pump to be kept in optimal condition

Controlled De-compression
Thanks to the impulse-controlled decompression, once the bag has been sealed, the air re-enters the chamber little by little. This prevents any damage to the product or the bag.

Cable Free Sealing Bar
The cable-less sealing bar enables an obstacle-free chamber and makes it easier to clean and maintain satisfactory hygiene conditions

Stop Button
With a STOP button, at any time, you can end the vacuum stage and pass on to the next phase.

Double Seal
All of the models of packaging machines are equipped with bars fitted with dual bead sealing, guaranteeing the perfect sealing of the bag at all times.

Hour Counter
The hours use counter display for oil changing helps improve the durability of the machine.

Pause Button for Marinating
The “pause’ button enables “freezing” the vacuum phase and re-starting from the same point. This is especially useful for marinating different products in a recipe, accelerating the blending or curing of products, flavoring products or tenderizing meat.

The “Sensor” range of vacuum packaging machines is made up of robust models which are very easy to use, equipped with a high-precision sensor which controls the vacuum cycle and the Busch pumps, the indisputable leader in vacuum systems.

The Sensor range, developed in order to satisfy the needs of the widest spectrum of users, offers advanced performance due to the use of the sensor and is made up of models with pumps from 4 to 100 m3/h and sealing bars from 280 to 848+848mm.

THE MULTIPLE APPLICATIONS OF VACUUM PACKING:

• Packaging of raw foods: Vacuum packaging delays bacterial growth in raw foods, keeping their qualities intact for longer
• Packaging of traditionally cooked products: The packaging of cooked products allows for rationed storage and quickness when serving
• Sous-vide and low temperature cooking: Cooking using a low temperature is an increasingly popular culinary technique due to its numerous advantages. Vacuum packing the food is a required condition of this technique
• Freezing of vacuum packed products: As there is no transfer of moisture between the product and the environment, freezing vacuum-packed products keeps the food under optimal preservation conditions
• Non-food: Vacuum packaging is not only useful for food but also for products that require special protection such as electronics, jewellery, cosmetics, etc.

SE-306

SE Range: Benchtop Vacuum Packing Machine- 230V/50-60Hz/1~

• Pump capacity: 6 m3/h
• Bar length: 320 mm
• Total loading: 370 W
• Vacuum pressure (maximum): 2 mbar
• Pause function to expedite marination
• Double seal
• Dry-oil program for drying the pump, prolonging its useful life
• Working hours counter for oil changes