MyChef Slow Ovens are designed for a range of cooking styles, from sous vide cooking to low temperature convection, steaming, fermentation, pasteurization, dehydration, food regeneration and cook and hold.
MyChef Slow ovens can be stacked on top of other MyChef Slow or MyChef combi ovens as well as on our TekChill blast chillers to create a complete cook & chill or cooking station that simplifies chef's time in the kitchen. It enables the chef to create his own oven combinations maximising working space in commercial kitchens - benefiting from slow and fast cook, at low or high temperature, with or without steam, with the added benefit of a blast chiller.
This is highly advantageous in terms of flexibility, management and energy savings. It provides you with the option to stack several smaller ovens instead of having one big one, whilst still providing the same internal pan capacity. This allows the chef to cook multiple products with different temperature, humidity and time requirements, all at the same time. Another notable benefit is a reduction in service time resulting in increased profitability.
Features
** Accessories Available (Please contact us directly for prices and availability of what you require - [email protected])
Specifications
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.