The HydroPro™ Plus Sous Vide Immersion Circulator initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.
Featuring a powerful 1450W heater and variable speed 17 litre pers minute pumping system with 360° adjustable flow direction delivers precision control (+/- 0.1ºC) up to a 45-litre bath with lid, and now its IPX7 water resistant construction for protection against accidental submersion. It's the ideal Sous Vide Machine for any kitchen home or commercial.
An intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods. Sous Vide Toolbox now includes food types such as grains, vegetables, fruits, custards, and more!
Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction and quick-release clamp. The immersion circulator can easily be detached and re-oriented to face any direction. The tension clamp holds the unit firmly in place during operation and enables the device to be quickly removed for cleanup.
The pumping system is the first of its kind. The impeller features tool-less removal for easy cleaning. Pump direction is adjustable with the rotating base. The flow speed is adjustable too with three speeds for gentle low circulation or aggressive pumping in large baths.
Exclusive to the HydroPro™ Plus is a digital needle probe that displays the core temperature of the food as it cooks, enabling sous vide delta cooking (cooking food at a higher water temperature than the final desired food temperature). Delta cooking delivers shorter cooking times while preserving the precision results of Sous Vide. Core food cooking and cooling temperatures are effortlessly recorded for HACCP compliance.
Replicate your results. Store your most frequently used sous vide for easy recall with preset programs. Programs may include a name, temperature, timer, and flow speed.
The digital needle probe of the HydroPro™ Plus allows for temperature data logging of the sous vide cooking and cooling process for HACCP compliance. These data logs are automatically transferred to the PolyScience HACCP Manager™ App (on Android and iOS) via Bluetooth. The app makes it easy and economical to store & manage all sous vide HACCP reports across multiple HydroPro Plus models, even those at multiple locations.
Smooth construction and tool-less disassembly of commercial dishwasher safe components make the circulator easy to clean. Access to the pump assembly is possible through a removable foot and magnetic impeller. The exterior only needs to be wiped with a soft cloth after removing an adjustable, quick-release clamp. A padded carrying case for storage and transport is included.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
